While countertop blenders have been staple kitchen tools for quite some time, smaller and more compact immersion blenders (aka hand blenders) have their uses too. They’re great for quickly whipping up a sauce or making a smoothie before you run out the door. Personally, my favorite way to use one is to make light, frothy matcha lattes (just blitz about a cup of milk, half a teaspoon of matcha powder and a splash of simple syrup and optionally pour it over ice), which is faster and easier to do with an immersion blender than their big countertop brethren. And for dishes like blended soups, immersion blenders not only give you a lot of control over consistency, they also make cleanup a breeze. But depending on what the rest of your kitchen tech looks, it can get a little confusing when it comes to picking the best immersion blender for your needs. So let us give you a hand with our picks for the best models on the market right now.
Which device is right for you?
Before you even think about buying a new kitchen gadget, it’s important to figure out how you’re going to use it and where it fits in with any appliances you already own. In an ideal world, everyone would have a dedicated food processor, countertop blender and a stand mixer. But the reality is that many people don’t have the room or the budget.
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While immersion blenders and traditional, full-size blenders have a lot of overlap, there are strengths and weaknesses to both. For example, if you’re looking to make smoothies every day, a countertop blender might be a better choice. The bigger pitchers make it easier to blend drinks for multiple people at once, while larger motors will make short work of ice and frozen fruit. Additionally, more expensive options like those from Vitamix or Robocoupe can even cook soup during the blending process using the heat generated from the blender’s motor, which isn’t something you can do with an immersion model. I’d even go so far as to say that if you have the space for it and don’t already own one, a full-size blender is probably the best option for most people.
That said, immersion blenders are often less expensive and, thanks to a wide variety of accessories offered by some manufacturers, they can be great multitaskers. A whisk attachment allows you to make whipped cream or meringues quickly without needing an electric hand mixer, or risk getting tendonitis in your elbow doing it manually. Some immersion blenders also come with food processing bowls, so you can easily throw together things like hummus, salad dressings or homemade pesto in minutes. And because immersion blenders are smaller and less bulky than traditional models, they’re a great choice for apartment dwellers or anyone with limited storage or counter space. That means if you’re simply trying to expand your culinary repertoire without blowing up your budget, an immersion blender can be a great way to try something new without committing too hard.
Corded or cordless?
Similar to figuring out if you should get a blender or not, trying to decide between a corded or cordless model depends a lot on the other gadgets you already own. Corded versions typically have more powerful motors, which makes them great for people who don’t have a countertop blender or food processor. But if you do own one of both of those, cordless is the way to go. Not only do you get the convenience of not worrying about wires, but the ease of use makes it fast and easy to whip out your immersion blender to add some extra texture to a sauce, or puree a large pot of soup without having to do it in batches.
A quick word about safety
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No one should be ashamed of being nervous around a device that is essentially a motorized blending wand with a spinning blade at the end. But with proper care and use, an immersion blender doesn’t have to be much more dangerous than a chef’s knife. The most important safety tip is to make sure you always keep the sharp end pointed down and away from you or anyone else nearby. That includes your hands, along with any utensils (like a spoon), that might be in or around your mixing bowl.
Thankfully, all consumer immersion blenders are designed to prevent their blade from directly hitting the vessel holding your food (be it a mixing bowl or a pot). However, to be extra safe, you should avoid blending things in glass containers or non-stick cookware, as glass can chip or shatter while the metal blades and shroud of an immersion blender can damage teflon and ceramic.
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You’ll also want to make sure you keep water away from the plug or outlet of corded immersion blenders. And if you want to remove the blade or clear away any food that might have gotten tangled, first make sure the blender is off and disconnected from its power source (either its battery or wall socket).
On the bright side, cleaning an immersion is rather simple and straightforward. All you have to do is fill up a bowl or cup with soapy water, submerge the immersion blender, and then run it for 10 to 20 seconds. That’s it. If it’s still not clean, you can repeat that process again until it is. And if hand washing is too much work, the blending wand on a lot of models (including all of the ones on this list) are dishwasher safe too.
Best wired immersion blender: Breville Control Grip
Starting at $130, Breville’s Control Grip not only has one of the most powerful motors (280-watts) available on a corded immersion blender in this price range, it also comes with a wealth of handy accessories. In addition to the main 8-inch shaft/immersion blade, the kit features a 25-ounce chopping bowl for cutting and mincing and a 42-ounce blending jug for making soups and smoothies. There’s also a whisk attachment, which means that between all of its accessories, the Control Grip can take the place of three different common kitchen gadgets: a food processor, traditional blender and hand mixer.
I also appreciate the two-button attachment system, a safety feature that ensures accessories are properly locked in before use. Breville even includes a removable blade guard to help prevent the stainless steel blender from scratching your other appliances in storage. And with support for 15 different speed settings, there’s a lot of flexibility to handle all sorts of dishes. Alternatively, if you’re looking for an all-purpose immersion blender with even more attachments for making drinks and pureeing soup, you may want to consider KitchenAid’s 5-Speed Hand Blender, which comes with two extra bell blades to help crush ice, whisk egg whites and more.
Best cordless immersion blender: KitchenAid Cordless Variable Speed Hand Blender
If you just want an immersion blender that’s simple and easy to use, KitchenAid’s Cordless Variable Speed Blender is the one to get. It comes with a dishwasher-safe blending jar and an optional pan guard to help ensure you won’t nick your cookware. However, the real nifty feature is that instead of having discrete speed settings, you can adjust the blender’s 180-watt motor simply by squeezing down on the trigger. This makes using it incredibly intuitive, and thanks to its built-in safety switch, it’s much more difficult to hit the power button and spin up the blade by accident.
KitchenAid also claims the battery can blend up to 25 bowls of soup on a single charge. And while my kitchen is too small to test this properly, I never ran into any issues. That said, you’re going to want to make sure to top off its battery beforehand because its charging port is next to where you attach the blending arm, which means you can’t have it plugged in while it’s running.
Best budget immersion blender: Hamilton Beach 2-Speed Hand Blender
For those who want something that’s versatile and a great value, Hamilton Beach’s 2-Speed Hand Blender is a top pick. While it isn’t cordless, in addition to the main blending arm you also get a whisk attachment and a chopping bowl – all for just $35. On top of that, its 225-watt motor is rather powerful for its price, though you don’t get as many speed settings as you would on more premium rivals. With this thing having been on the market for more than 15 years, this blender has long been a top choice among budget-conscious cooks.